For those with an appreciation of artisan butchery, open-fire cooking, and ethically sourced meat, this brand-new event offers a rare opportunity to experience a full butchery demonstration followed by a charcoal BBQ feast served with fabulous wines and ciders from Barry Lewis at Amber Valley Vineyard

Tickets now on sale, book direct with the venue

https://www.ambervalleyvineyards.co.uk/store/Field-to-Fork-BBQ-Saturday-27th-September-7pm-p644421518